Are deposits subtracted from my check on day of reservation?

Yes. Deposits are subtracted from you bill in full on the day of the reservation. If your party size changes, it is still subtracted in full. It is not an extra charge. Any further questions on deposits, please email us at dcharvest.hstreet@gmail.com or call us at 202.629.3296.

Do you book large groups?

Yes. If you are unable to make a reservation through our Tock booking site for a group above 12 people, please email us dcharvest.hstreet@gmail.com or call us at 202.629.3296.

Are we vegetarian and vegan friendly?

Yes. We always offer vegetarian menu items. We often offer vegan menu items. When we don't have a vegan option, we can easily customize a vegan item at any time.

Are we gluten-free friendly?

Yes. We always offer a variety of gluten-free menu items.

Do you book special events?

Yes. We can book private or semi-private parties of up to 32 for any day. We are not open Mon -Thu for lunch but large groups can be booked at that time. We have special party menus that make planning simple. Inquiries for large groups should be made to dcharvest.hstreet@gmail.com or call us at 202.629.3296

Do you have parking?

Metered street parking is available on H ST. 2 hour zone parking in residential streets perpendicular to H ST until 8:30 pm M-F, unrestricted after 8:30 pm. Unrestricted parking in residential areas on weekends and holidays. Try to park as close to DC Harvest as possible. Expect to find open spots. There is also a paid public parking garage 1 block from us at 625 H st.

Are you kid friendly?

Yes. We are proud to offer kid's menu items everyday that are fresh made and locally sourced like our other offerings. We have high chairs, if needed.

Have additional questions?

If you have additional questions about Tock or your reservation, please visit the Tock help page.

DC Harvest

Washington, DC

DC Harvest is a scratch made kitchen and bar serving a seasonal menu highlighting a healthy approach to upscale dining. Cuisine is modern American, utilizing specifically sourced products from local farms and vendors. To pair with our menu we offer local beers, wine and creative house made cocktails.

Now booking through October 31, 2017

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